Porcini and Onion Soup
This mushroom and onion soup gets its deep flavor from umami-rich porcini mushrooms and a note of sweetness from onion, creating a satisfying and hearty soup that’s perfect for a cold day.
Ingredients
- 3 Tablespoons Butter
- 2 Large Onions, julienned
- 2 Ounces Organic European Porcini A Mushrooms , rinsed well
- 3 Cups Sherry
- 3 Cups Beef Broth
- 3 Cups Chicken Broth
- 1 Hand-Selected Bay Leaves
- Fresh Thyme, to taste
- 1 Teaspoon Kosher Sea Salt Flakes
- Ground Black Peppercorns Dustless
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