Fall Vegetable and Chickpea Curry - Alberta Milk

Ingredients

• 1 tbsp (15 ml) butter
• 1 onion, chopped
• 2 tbsp (30 ml) bottled Thai Red curry paste, or to taste
• 1 tbsp (15 ml) fresh, minced ginger
• 1 medium, peeled sweet poato, cut into bite-size chunks
• 1 zucchini, cut into bite-size chunks
• 1 red pepper, cut into bite-size pieces
• salt, to taste
• 1/2 cup (125 ml) water
• 19 oz (540 ml) can chickpeas, rinsed and drained
• 1 lime, zested and juiced
• 3 tbsp (45 ml) all-purpose flour
• 1 1/2 cup (375 ml) milk
• 1/2 cup (125 ml) chopped fresh coriander