Gravlax or Cured Salmon | TotallySwedish Ltd
INGREDIENTS 1 or 2 sides of salmon (skin on, bones out)0,75dl Sugar0,5dl salt1 bunch of dill per side. -- HOW TO - Wash off the fish on both sides and pat dry. If you are curing a whole salmon,...
Ingredients
- 1 or 2 sides of salmon (skin on, bones out)
- 0,75dl Sugar
- 0,5dl salt
- 1 bunch of dill per side
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