Praline gaufrette with chocolate coating and chestnut ice-cream
Melt the chocolate and the praline in a bain-marie. Remove from heat and add the waffle. Place in four 4 x 10 cm rectangular ring molds in a tin lined with...
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Cooking tools:
- Ice cream maker
- Stand mixer
- Cake ring
- Double boiler
- Candy thermometer
- Instant-read thermometer
- Fine-mesh sieve
- Pot
- Saucepan
- Mixing bowl
- Baking pan
- Baking sheet
- Parchment paper
- Spatula
- Stove
- Refrigerator
- Freezer
Ingredients
- 150 gr. crushed waffle or crushed corn flakes
- 110 gr. milk chocolate
- 140 gr. hazelnut praline
- 30 gr. sugar
- 20 gr. water
- 1 egg yolk
- 60 gr. cream
- 160 gr. hazelnut praline
- 6 gr. gelatin
- 140 gr. whipped cream
- 300 gr. milk chocolate
- 70 gr. 70% chocolate
- 60 gr. crushed waffle or crushed corn flakes
- 300 gr. milk
- 100 gr. cream
- 1 egg
- 90 gr. egg yolks
- 90 gr. sugar
- 125 gr. chestnuts, boiled
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