Mel's Za’atar-Roasted Mushrooms & Sweet Potato Wedges with Halloumi Salad - Veg Power

Ingredients

• 400g chestnut mushrooms or your fave type
• 1 tbsp za’atar or 2 tsp dried thyme or oregano
• 2 tbsp olive oil, butter or ghee
• 1 tbsp pomegranate molasses or balsamic vinegar
• 1 handful of pistachios or pumpkin seeds
• 250g halloumi, sliced into 12, patted dry
• Big handful ripe cherry tomatoes, halved
• 2 handfuls fresh herbs like basil & mint
• Sea salt & pepper, to taste