Tori Bendi - Pigeon pea chili curry (Vegan + Gluten Free) - Kitchen Archives

Ingredients

• 250 gm black pigeon-eyed peas ((red pigeon peas / kali tori in Konkani, karutha thuvara in Malayalam))
• 100 gm tender green mango ((or cucumber tree fruit of same weight))
• 50 gm salted tender bamboo shoots pre-soaked in water overnight ((see note 1))
• 10 gm hot red chili powder
• 5 gm garlic cloves
• 15 gm salt
• 30 ml cooking oil
• 1000 ml water