CROISSANT WITH WHOLEGRAIN FLOUR AND RISOLÌ - | GLF
Wholegrain croissant with Risolì, packed with candied lemon and orange, rolled with care for a flaky, flavorful treat.
Ingredients
- Strong flour 330 g
- Risolì 1000 g
- Strong flour 1220 g
- Wholegrain spelt flour 510 g
- Granulated sugar 125 g
- Raw cane sugar 110 g
- Honey 35 g
- Whole eggs 890 g
- Sunflower/soya lecithin 7 g
- Inverted sugar 45 g
- Wheat sourdough 450 g
- Baker's yeast 72 g
- Extra virgin olive oil 65 g
- Risolì 225 g
- salt 35 g
- Candied lemon in paste form 25 g
- Candied orange in paste form 65 g
- Orange zest 2 g
- Lemon zest 2 g
- Vanilla 2 g
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