Tuscan Potato, Arugula & Cannellini Bean Soup with Parmesan Croutons Recipe

Ingredients

• 2 Tbsp. olive oil
• 4 cups cubed Italian baguette
• ¼ cup grated Parmesan
• Salt and black pepper to taste
• 2 cups diced onions
• 2 Tbsp. minced fresh rosemary
• 1 Tbsp. minced fresh garlic
• ½ cup dry white wine
• 6 cups low-sodium chicken broth
• 1 lb. Yukon gold potatoes, cubed
• 1 can cannellini beans and liquid (15 oz.)
• 1 pkg. arugula (5 oz.)
• Salt, black pepper, and red pepper flakes to taste