Tropical Upside-down Biscuit Bake — 45min | Recidemia

Name: Tropical Upside-down Biscuit Bake — 45min | Recidemia
Ingredients: ¼ cup butter or margarine; ½ cup packed brown sugar; 8 unit pineapple slices in juice (drained and 2 tablespoons juice reserved); 4 unit maraschino cherries (cut in half, if desired); ⅓ cup flaked coconut; ⅓ cup finely chopped macadamia nuts; 1 can (16.3 oz) Pillsbury Grands homestyle refrigerated shortcake or homestyle refrigerated buttermilk biscuits; 1 tablespoon granulated sugar

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Angel Biscuits are tender American yeast biscuits using quick-rising yeast and whole-wheat flour. Light, fluffy, and vegetarian. See the full recipe.

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Ingredients

¼ cup butter or margarine
½ cup packed brown sugar
8 unit pineapple slices in juice (drained and 2 tablespoons juice reserved)
4 unit maraschino cherries (cut in half, if desired)
⅓ cup flaked coconut
⅓ cup finely chopped macadamia nuts
1 can (16.3 oz) Pillsbury Grands homestyle refrigerated shortcake or homestyle refrigerated buttermilk biscuits
1 tablespoon granulated sugar