Christmas angel biscuits | Women's Weekly Food

Ingredients

• 125 gram butter, softened
• 3/4 cup (165g) caster sugar
• 1 egg
• 1 1/2 cup (225g) plain flour
• 1/4 cup (35g) self-raising flour
• 1/2 cup (40g) desiccated coconut
• 1/3 cup (110g) apricot jam, warmed, strained
• Macaroon topping
• 3 egg whites
• 1/4 cup (35g) plain flour
• 2 1/4 cup (180g) desiccated coconut