Instant Pot Mango Chicken Curry - Sprinkles & Sea Salt
This Instant Pot Mango Chicken Curry is dairy free and packed with delicious sweet mango flavor! Serve over rice and top with cashews and fresh mango!
Ingredients
- 2 ripe mangos, peeled and pitted
- 1 13.5oz can coconut milk
- 1 cup water
- 2 tbsp olive oil
- 1 small yellow onion, chopped
- 2 cloves garlic, crushed
- 2 pounds boneless skinless chicken thighs
- 3 tsp curry powder
- 1 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp salt
- Roasted Salted Cashews
- Fresh Cilantro
- Mango Slices
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