Southern Baked Beans
Try Chef Dale MacKay's Southern Baked Beans recipe featuring CO-OP GOLD PURE White Navy Beans and CO-OP SIGNATURE SMOKEHOUSE Black Forest Bacon. Perfect side or meal!
Ingredients
- 1 cup CO-OP GOLD PURE White Navy Beans
- 1 package (500 grams) CO-OP SIGNATURE SMOKEHOUSE Black Forest Bacon, chopped
- 1 cup canned diced tomatoes
- 1 cup onion, coarsely chopped
- 1 cup Granny Smith apple, peeled and cored
- 1 cup carrot, peeled and coarsely chopped
- 1 cup celery, coarsely chopped
- ¼ cup garlic
- ¼ cup molasses
- ¾ cup CO-OP GOLD Apple Cider Vinegar
- ½ cup ketchup
- ½ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 cup dark beer*
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