Prawn & lime guacamole burgers - Good Food Middle East

Ingredients

• 400g raw king prawns
• 300g skinless, boneless cod fillets, cut into large pieces
• ½ small bunch of coriander
• ½ tsp chilli flakes
• 1 garlic clove, crushed
• 3cm piece of ginger, peeled and finely grated
• 2 tsp rapeseed oil (optional)
• 50g cornflour (optional)
• 4 brioche burger buns, split
• ½ lettuce, shredded
• ½ red onion, thinly sliced
• 5 radishes, thinly sliced
• 1 lime, juiced
• 2 ripe avocados, peeled, stoned and halved
• ½ small bunch of coriander, roughly chopped
• 70g mayonnaise
• 1 tbsp hot sauce (such as sriracha)