Salmon burgers with kale salsa - Good Food Middle East

Ingredients

• 2 unpeeled sweet potatoes, cut into wedges
• 1 tbsp olive oil
• ½ tsp smoked paprika
• peel of 1 orange
• 2 skinless salmon fillets
• 1 avocado, destoned, peeled and sliced
• juice 1 lime
• 2 wholemeal burger buns
• mixed seeds, to serve
• 50g kale, finely chopped
• 1 tsp olive oil
• 1 red chilli, deseeded and finely chopped
• small handful coriander, chopped
• 1 orange, segmented