Bacon and Kale Breakfast Saute
Start your day with a hearty bacon and kale breakfast sauté, a quick skillet dish packed with flavor, nutrients, and comforting texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 4 slices bacon
- 1 bunch kale (stems removed and leaves torn into bite-sized pieces)
- 2 cloves garlic (minced)
- 4 eggs
- Salt
- pepper
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