Sautéed Kale with Bacon and Lemon – Foodland Super Market
Savor crispy bacon, fragrant garlic, and tangy lemon in this flavorful sautéed kale recipe. Perfect as a side dish.
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Ingredients
- 2 bunches kale or collard greens, about 2 lbs.
- 1/4 pound bacon, sliced into 1/2" pieces
- 4 garlic cloves, whole
- 2 quarts chicken broth, or water
- unit kosher salt
- unit fresh ground black pepper
- 1 tablespoon lemon juice, plus the zest reserved
- 3 tablespoons extra virgin olive oil
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