Gundar pak | Gond Pak
Gundar pak | Gond Pak is a popular snack item from Gujarati cusine prepared especially in the winter. It has many health benefits as this uses edible gum along with some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Saucepan
- Spoon
- Mixing bowl
- Baking dish
Ingredients
- Milk - 500 ML
- Milk powder - 1 Cup
- Ghee/Clarified Butter - 1 Tablespoon
- Jaggery - 3/4 Cup
- Ghee/Clarified Butter - 2 Tablespoon
- Gundar/Gond/Edible Gum - 50 Gram
- Dessicated coconut - 1/4 Cup
- Ganthoda/Ganthola/Pipri powder - 1 Tablespoon
- Khas khas/Poppy Seeds - 2 Teaspoon
- Ginger powder/Sonth - 1 Tablespoon
- Elaichi powder/Green cardamom powder - 1/2 Teaspoon
- Pistachios and Almonds (sliced) - 1 Tablespoon
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