Gundar Paak
Gundar Paak is a Gujarati winter delicacy, prepared with wheat flour, dry fruits, spices, edible gum, nuts, ghee and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Kitchen scale
- Mortar and pestle
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 150 grams gundar /edible gum, crushed into a powder
- 100 grams wheat flour
- 100 grams jaggery
- 300 grams ghee
- 100 grams grated coconut
- 100 grams almond powder
- 1 tablespoon dry ginger powder
- 1 tablespoon ganthoda/ dried Peepramul powder
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