Gunde Ka Achaar | Gunde Ki Sabji
Gunde Ka Achaar | Gunde Ki Sabji is a delicious side dish. It is quick to prepare with gunde, raw mango, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- Mustard Oil / Sarso Ka Tel - 3 to 4 tbsp
- Leswa / Gunde / Lisode - 250 gms.
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp + As required
- Water - As required
- Cumin Seeds / Jeera - 1/2 tsp
- Mustard Seeds / Rai - 1/2 tsp
- Onion Seeds / Kalonji - 1/2 tsp
- Asafoetida / Hing - A pinch
- Fennel Seeds / Saunf - 1/2 tsp
- Raw Mango / Kachha Aam - 1/2 Grated
- Coriander Powder / Dhania Powder - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 to 2 tsp
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