Fresh Mozzarella Lobster Ravioli
Indulge in rich, creamy lobster ravioli topped with fresh Grande mozzarella—an elegant, easy-to-make dish perfect for special dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Pasta machine
- Stand mixer
- Pizza cutter
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 3 lbs. Lobster, poached and diced
- 32 oz. Grande Ovoline Fresh Mozzarella, diced (8 balls)
- 1 cup Roasted red peppers, diced
- 2 tbsp. Himalayan pink salt
- 1 tbsp. Chipotle powder
- 1 tbsp. Roasted garlic
- 2 tbsp. Parsley, chopped
- 1 cup Bread crumbs
- 1 cup Broccoli, blanched
- 1⁄2 cup White wine
- 1 tbsp. Olive oil
- 1 1⁄2 tbsp. Kosher salt
- 1⁄4 tbsp. White pepper
- 1⁄2 cup Grande Parmesan, grated
- 1 tbsp. Butter
- 2 1⁄2 cups Heavy cream
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