Lobster Ravioli Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Lobster Ravioli Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 1 lb Lobster Meat, finely chopped; 1 15oz container of Whole Milk Ricotta; 1/2 cup of Parmigginao Reggiano; 1 Tbsp Olive Oil; 1 Shallot, minced; 4 Cloves Garlic; 1/4 cup White Wine; 2 Tbsp of Fresh Chopped Mixed Basil and Parsley; About 1 lb of fresh Pasta Dough or 1 batch of my homemade pasta dough, rolled out into sheets; Eggwash, one egg beaten with a touch of milk or water; 1 28oz Can of Cherry Tomatoes; 5oz of Mixed Mushrooms, sliced; 1/3 cup of White Wine; 1/4 cup of Heavy Cream; 1 Tbsp of Butter; 1 Tbsp of Olive Oil; 4 Cloves of Garlic, chopped; Pinch of Hot Pepper Flakes; 3 Tbsp of Mixed Chopped Basil and Parsley; Salt; Pepper

www.laurainthekitchen.com

Experience luxury with Laura in the Kitchen's Lobster Ravioli recipe—stuffed with succulent lobster meat and served in a rich tomato sauce. Perfect for special occasions!

View full recipe on www.laurainthekitchen.com

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Ingredients

1 lb Lobster Meat, finely chopped
1 15oz container of Whole Milk Ricotta
1/2 cup of Parmigginao Reggiano
1 Tbsp Olive Oil
1 Shallot, minced
4 Cloves Garlic
1/4 cup White Wine
2 Tbsp of Fresh Chopped Mixed Basil and Parsley
About 1 lb of fresh Pasta Dough or 1 batch of my homemade pasta dough, rolled out into sheets
Eggwash, one egg beaten with a touch of milk or water
1 28oz Can of Cherry Tomatoes
5oz of Mixed Mushrooms, sliced
1/3 cup of White Wine
1/4 cup of Heavy Cream
1 Tbsp of Butter
1 Tbsp of Olive Oil
4 Cloves of Garlic, chopped
Pinch of Hot Pepper Flakes
3 Tbsp of Mixed Chopped Basil and Parsley
Salt
Pepper