Broccoli Romanesco | Maggie Beer
Experience Maggie Beer's delicious broccoli Romanesco dish—simple, tasty, and packed with flavor from a garlic and anchovy sauce. Perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maggiebeerfoundation.org.au.
Ingredients
- 1 head of broccoli
- 1 tin anchovies (do not use the oil)
- 2 garlic cloves, crushed
- Zest of one lemon
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- 4 tablespoons extra virgin olive oil
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