Cedar Plank Grilled Mustard Salmon | Recipes | Judy Joo

Ingredients

• One 2lbs half of a salmon side, skin off
• 1 Tbsp whole grain mustard
• 1 Tbsp sriracha hot sauce
• 2 Tbsp kewpie mayonnaise
• 1 Tbsp brown sugar
• Garnish with chives
• 3 red onions, peeled, cut into quarters, keeping root intact
• 2 bunches asparagus, trimmed
• 2 Tbsp extra virgin olive oil
• Kosher salt