Spinach cheese puffs - country living - Astray Recipes

Spinach cheese puffs - country living - Astray Recipes

www.astray.com

PUFFS VEGETABLE-CHEESE FILLING 1. Prepare Puffs: In 4-quart saucepan, heat water and butter to boiling over high heat. Add flour, salt, and red pepper, stirring

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Ingredients

  • 1½ cup Water
  • ½ cup (1 stick) butter
  • 1¼ cup Un sifted all-purpose flour
  • ½ teaspoon Salt
  • 4 tablespoons (1/2 stick) butter
  • 1 small Onion, chopped
  • 2 tablespoons Pine nuts
  • 1 pack (10-oz)k fresh spinach, torn into pieces
  • ½ cup Unsifted all-purpose flour
  • 1 cup Milk
  • ¼ teaspoon To 1/2 t ground red pepper
  • 6 large Eggs
  • 1 cup Shredded Cheddar cheese
  • ¾ cup Water
  • ¾ cup Dried tomatoes, blanched and chopped
  • 1¼ cup Shredded provolone cheese
  • ½ teaspoon Ground black pepper

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