Spinach cheese puffs - country living - Astray Recipes
PUFFS VEGETABLE-CHEESE FILLING 1. Prepare Puffs: In 4-quart saucepan, heat water and butter to boiling over high heat. Add flour, salt, and red pepper, stirring
Ingredients
- 1½ cup Water
- ½ cup (1 stick) butter
- 1¼ cup Un sifted all-purpose flour
- ½ teaspoon Salt
- 4 tablespoons (1/2 stick) butter
- 1 small Onion, chopped
- 2 tablespoons Pine nuts
- 1 pack (10-oz)k fresh spinach, torn into pieces
- ½ cup Unsifted all-purpose flour
- 1 cup Milk
- ¼ teaspoon To 1/2 t ground red pepper
- 6 large Eggs
- 1 cup Shredded Cheddar cheese
- ¾ cup Water
- ¾ cup Dried tomatoes, blanched and chopped
- 1¼ cup Shredded provolone cheese
- ½ teaspoon Ground black pepper
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