Brussels Sprouts Latkes Are the Ultimate Side Dish

Name: Brussels Sprouts Latkes Are the Ultimate Side Dish
Ingredients: 1 small onion, peeled and halved; 1 large russet potato, peeled; 1 pound brussels sprouts, trimmed and finely shredded (or 4 cups of pre-shredded brussels sprouts); 2 eggs, lightly whisked; 1 egg white, lightly whisked; ⅓ cup all-purpose flour, or more as needed; Salt; freshly ground black pepper; Neutral oil (like canola, peanut or olive); Flaky salt, for finishing; Sour cream, as needed for serving

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Who doesn't love crisp, golden-brown potato latkes? Well, we took the classic fritters and spruced them up using fall's best vegetable: brussels sprouts.

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Ingredients

1 small onion, peeled and halved
1 large russet potato, peeled
1 pound brussels sprouts, trimmed and finely shredded (or 4 cups of pre-shredded brussels sprouts)
2 eggs, lightly whisked
1 egg white, lightly whisked
⅓ cup all-purpose flour, or more as needed
Salt
freshly ground black pepper
Neutral oil (like canola, peanut or olive)
Flaky salt, for finishing
Sour cream, as needed for serving