Brussels Sprout Latkes
My affinity for Brussels sprouts is no secret. I mean, have you seen my Balsamic-Roasted Brussels Sprouts? Or what about my Stuffed Brussels Sprouts?! So when came time to experiment with latkes, you...
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Cooking tools:
- Food processor
- Grater
- Cheesecloth
- Pepper mill
- Cast iron skillet
- Kitchen towel
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
Ingredients
- ½ pound Yukon Gold potatoes (2 medium-sized potatoes)
- ½ pound Brussels sprouts (about 12 sprouts)
- 2 large eggs
- ¼ cup matzo meal
- 1 teaspoon salt
- ¼ cup olive oil
- 1 green onion, chopped
- Freshly Ground Black pepper
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