Velvety Carrot Soup Recipe: Smooth & Cozy Comfort in a Bowl - The Pass and Provisions
Smooth and silky carrot soup recipe promises unmatched comfort in every spoonful. Come see why this hearty delight has become a beloved dinner table staple.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Oven
- Baking sheet
Ingredients
- 1 ½ lbs carrots (about 6-7 medium), peeled and chopped
- 4 cups (950 ml) vegetable broth (or chicken broth)
- 1 small onion, chopped
- 1 tbsp olive oil or butter
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
- ½ cup (120 ml) coconut milk or heavy cream (optional, for creaminess)
- ½ tsp ground cumin (optional, for warmth)
- ½ tsp salt, more to taste
- ¼ tsp black pepper
- Juice of ½ orange or lemon (optional, for brightness)
- Fresh herbs (parsley, cilantro, or dill) for garnish
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