MUSHROOM & HAM FRITTATA
australianmushroomgrowers.com.au
Rinse potatoes and place in a shallow microwave-safe dish no more than two layers deep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Grill
- Nonstick skillet
- Microwave
- Baking dish
- Mixing bowl
- Whisk
- Plate
- Paper towel
- Spoon
- Chef's knife
Ingredients
- 200 g Button mushrooms, sliced
- 400 g Unpeeled, Desiree potatoes, cut into 2cm pieces
- 2 tbsp Olive oil
- 200 g Swiss brown button mushrooms, trimmed
- 250 g Ham, chopped
- 6 Large free range eggs, at room temperature
- ¼ cup Flat-leaf parsley, roughly chopped
- 50 g Parmesan, finely grated
- 100 g Fresh ricotta
- Lemon wedges, to serve
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