MUSHROOM, ZUCCHINI AND BACON FAMILY FRITTATA
australianmushroomgrowers.com.au
250gButton Mushrooms, halved or larger Cup Mushrooms quartered 2Bacon rashers, rind removed, coarsely chopped 20gButter 1cupParsley leaves, coarsely chopped
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Cooking tools:
- Nonstick skillet
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Stove
- Plate
- Serving platter
Ingredients
- 250 g Button Mushrooms, halved or larger Cup Mushrooms quartered
- 2 Bacon rashers, rind removed, coarsely chopped
- 20 g Butter
- 1 cup Parsley leaves, coarsely chopped
- 50 g Parmesan, finely grated
- 8 Eggs, lightly beaten
- 1 tbsp Olive oil
- 2 Zucchini, coarsely grated or shredded
- Salt and pepper, to season
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