Mushroom & sweet potato frittata squares
Ingredients Method Place sweet potato in a single layer on a microwave-safe plate. Cover and microwave on High/100% 4-5 minutes or until almost tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Hand mixer
- Skewer
- Nonstick skillet
- Baking pan
- Parchment paper
- Microwave
- Stove
- Oven
- Mixing bowl
- Plate
- Colander
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Refrigerator
Ingredients
- 750g orange sweet potato (Kumara), peeled, cut into 2cm chunks
- 2 tbs olive oil
- 400g cup mushrooms, sliced
- 600g fresh ricotta (from deli)
- 3 eggs, whisked lightly
- 125g light cream cheese
- 1 bunch English spinach, trimmed, leaves shredded
- 150g feta, crumbled
- 2 tbs drained capers, chopped
- 500g sliced smoked salmon
- Lemon wedges, to serve
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