FROM OUR RECIPE ARCHIVES: Concetta DiPalo's Ricotta Cheesecake | Edible Manhattan
Lou DiPalo, the fourth-generation operator of DiPalo's Fine Foods in Manhattan's Little Italy, shared his grandmother's recipe for true Italian-style cheesecake. The rich dessert has a slight salty...
Ingredients
- 2 cups sugar
- 1/2 cup crushed Zwieback cookies or graham crackers, plus extra for garnish
- 3 pounds fresh ricotta
- 6 eggs
- 1 teaspoon vanilla
- 4 teaspoons orange-blossom water
- 3/4 cup cream
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