Creamy Chocolate Rum Coconut Ice Cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Creamy chocolate rum coconut ice cream recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Ingredients
- 90g Eis Perfecto
- a pinch of salt
- 80g sugar
- 40g cocoa powder
- 100g condensed milk 10%
- 165g cream 30%
- 450g whole milk 3,5%
- 20g Bindemittel Perfecto
- 35g coconut ice cream paste Movito
- 20g rum
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