Instant Pot Dal Tadka Recipe: Simple & Flavorful | Home Pressure Cooking

Ingredients

• 1 cup yellow lentils (toor dal)
• 4 cups water
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 inch ginger, grated
• 3 cloves garlic, minced
• 1 green chili, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish