Instant Pot Dal Palak Recipe: Simple & Flavorful | Home Pressure Cooking

Ingredients

• 1 cup yellow split pigeon peas (toor dal)
• 4 cups water
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 inch piece of ginger, grated
• 2 tomatoes, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 4 cups fresh spinach leaves