Coconut Shrimp with an Orange Dipping Sauce - Summer Citrus
Tender coconut shrimp battered in flour, eggs, and coconut, served with a zesty orange dipping sauce. Perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.summercitrus.com.
Ingredients
- 1 Lb. Shrimp, deveined and peeled with tail on
- 1 Cup Sweetened Shredded Coconut
- 1/4 Cup Flour
- 2 Eggs
- 1 Tsp. Salt
- 1/2 Tsp. Black Pepper
- 1/4 Cup Avocado Oil
- 1/4 Cup Fresh Squeezed Orange Juice
- 2 Tbsp. Soy Sauce
- 3 Tbsp. Honey
- 1 Tsp. Chili Garlic Sauce (optional)
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