Crispy Fennel, Orange, Zucchini Salad Recipe - Better Homes & Gardens Australia
Enjoy a refreshing fennel zucchini salad. This light and crunchy dish is perfect for a healthy lunch or as a side to your favourite meals.
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Cooking tools:
- Spiralizer
- Peeler
- Mason jar
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Paper towel
- Serving platter
Ingredients
- 2 bulbs fennel, thinly shaved, fronds reserved
- 1 Tbsp self-raising flour
- Juice of 1 lemon
- 4 Tbsp extra virgin olive oil, plus extra 3 Tbsp
- 3 Tbsp orange juice
- 2 Tbsp white wine vinegar
- 2 tsp dijon mustard
- Sea-salt flakes and freshly ground black pepper, to season
- 2 zucchini
- 2 oranges, peeled, thinly sliced into rounds
- ¼ cup mint leaves
- ¼ cup pine nuts, toasted
- ¼ long red chilli, deseeded, finely chopped
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