Prosciutto Mozzarella Calabro Burger with Raisins & Pine Nuts - Sutter Home Family Vineyards

Ingredients

• 1 medium yellow onion, small diced
• 4 garlic cloves, small diced
• 3 tablespoons olive oil
• 1 26 ounce Marinara Traditional Italian Sauce, half of jar
• 3 tablespoons fresh basil, chopped
• 1 1/2 pounds ground chuck 80 / 20 or 75 / 25
• 1/2 pound sweet Italian sausage, casing removed and broken up
• 1 medium red onion, small dice
• 3 tablespoons Sutter Home Merlot
• 3 tablespoons extra virgin olive oil
• 1/2 cups California Golden Raisins
• 3/4 cup fresh grated Pecorino Romano
• 1 1/2 cups California Pine Nuts , crushed
• 3 tablespoons Italian parsley and oregano
• 4 garlic cloves, small dice
• 1 tablespoon kosher salt
• 1 tablespoon coarse black pepper
• Vegetable oil, for brushing on the grill rack and perforated bacon pan
• 12 slices of prosciutto, medium thickness
• 12 toothpicks, soaked in water for about 15 minutes
• 6 (1/4-inch-thick) slices of Mozzarella
• Extra Virgin Olive Oil, for brushing on the buns
• 6 Kaiser Deli Rolls or Kaiser Rolls, split
• Aluminum foil
• 3 cups of Arugula lettuce