Asian-Inspired Chicken Soup – Ka-Me Store

Ingredients

• 1 tbsp KA–ME® Sesame Oil Blend
• 1 lb bone-in skinless chicken thighs
• 2 inch piece ginger, sliced
• 6 cloves garlic, thinly sliced
• 1 tsp five spice powder
• 2 quarts filtered water
• 1 cup Angelica Root (Or tonic herbs, available at Asian markets)
• 2 jujube (Dried Chinese date)
• 1 tsp KA–ME® Fish Sauce
• 4 cups seasonal greens
• 2 packages KA–ME® Stir-Fry Fresh Cooked Noodles (any variety)
• scallions, sliced, as garnish (optional)
• cilantro, as garnish (optional)