Udon Noodle Soup – Ka-Me Store
Udon Noodle Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kame.com.
Ingredients
- 4 cups chicken stock
- 4 cups water
- 2-3 shiitake mushrooms
- bamboo shoots, to taste
- 3-4 slices of ginger
- 1 tsp mirin, optional
- 1 tbsp KA–ME® Tamari
- 1 sheet roasted seaweed
- 1 package KA-ME® Udon Japanese Thick Noodles
- scallions, as garnish
- Fish cake, tofu or desired vegetable
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