Lasagna with Vodka Sauce | Just A Pinch Recipes
Preheat oven to 350 degrees F. Break noodles in half and boil for about 12 min on the stovetop or in the microwave in a pasta boat. Drain. Meanwhile, brown the meat with...
Ingredients
- 8 - lasagna noodles, uncooked
- 1 pound(s) ground meatloaf mix (pork, veal and beef)
- 1/4 cup(s) chopped onion
- 1 can(s) petite diced tomatoes, any kind (14.5 oz)
- 1 clove(s) garlic, minced
- 1/2 teaspoon(s) black pepper
- 1 jar(s) vodka cream pasta sauce (28 oz)
- 2 cup(s) cotttage cheese or ricotta
- 1/4 cup(s) grated Parmigiano-Reggiano, or to taste
- 1 large egg, whisked
- 2 cup(s) mozzarella cheese, divided
- 1 - handful parsley
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