James Beard Foundation
Chef Kulik recommends seeking out heirloom varieties of sweet potato for this recipe; they taste much better than the tame tubers in the grocery aisle.
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Ingredients
- 1 pound sweet potatoes
- 1/2 cup whole milk
- Salt to taste
- Nutmeg to taste
- Cayenne pepper to taste
- 3/4 cup all-purpose flour
- 1 medium egg
- 3 egg yolks
- Vegetable oil for frying
- Baking spices for seasoning
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