Vegan Buffalo Ranch Cauliflower Sandwich | VegNews
Panko bread crumbs make the cauliflower crispy, crunchy, and totally irresistible in this impressive homemade take on a buffalo chicken sandwich.
Ingredients
- For the buffalo cauliflower:
- 2 heads cauliflower
- 1½ cups all-purpose flour
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup
- unsweetened vegan milk
- ¾ cup water
- 3 cups panko-style bread crumbs
- ¼ cup
- vegan butter
- 1½ cups
- buffalo-style hot sauce
- For the sandwiches:
- 4 kaiser-style rolls
- Vegan ranch
- 1 cup thinly sliced red onion
- 2 cups shredded leaf lettuce
- 2 tomatoes, thinly sliced
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