Easy Gratin Dauphinoise Potatoes | Charlotte Fashion Plate

Easy Gratin Dauphinoise Potatoes | Charlotte Fashion Plate

www.charlottefashionplate.com

These Easy Gratin Dauphinoise Potatoes are an upscale version of scalloped potatoes. This French side dish compliments any meal.

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Ingredients

  • 4 medium to large Yukon Gold or Red potatoes (scrubbed with skin-on)
  • 2 cups heavy cream
  • 1 shallot, sliced thin
  • 1 teaspoon fresh thyme, plus more for garnish
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon nutmeg
  • 2 cups Gruyère cheese, shredded
  • 1/2 tablespoon butter

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