Creamy Potato Dauphinoise Recipe to Try - About Yogurt

Ingredients

• 2.5 pounds (1.1 kg) Yukon Gold potatoes, peeled and sliced
• 2 cups (480 ml) heavy cream
• 2 cups (480 ml) whole milk
• 8 ounces (226 grams) Gruyere cheese, grated
• 3 garlic cloves, minced
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon ground nutmeg
• 1 teaspoon fresh thyme
• 2 dried bay leaves
• 1 tablespoon unsalted butter