Easy Gratin Dauphinoise Potatoes
These Easy Gratin Dauphinoise Potatoes are an upscale version of scalloped potatoes. This French side dish compliments any meal.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Oven
- Pot
- Slotted spoon
- Stove
- Peeler
Ingredients
- 4 medium to large Yukon Gold or Red potatoes (scrubbed with skin-on)
- 2 cups heavy cream
- 1 shallot, sliced thin
- 1 teaspoon fresh thyme, plus more for garnish
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon nutmeg
- 2 cups Gruyère cheese, shredded
- 1/2 tablespoon butter
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