Smokey Joe Zinger Wrap
Savor Smokey Joe Zinger Wraps with crispy Naked Tofu bites and zesty salsa—perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Ingredients
- 280g Naked Tofoo, torn into 10g chunks
- 1 tsp cornflour
- 1/2 tsp light brown sugar
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp mustard powder
- 1/4 tsp ground pepper
- 2 tsp honey or agave syrup
- 2 heaped tbsp BBQ sauce
- 1 tsp vegetable oil
- 4 heaped tbsp mayonnaise*
- 4 level tbsp ketchup
- 4 tsp Worcester sauce*
- 2 tsp hot sauce
- 2 tsp Dijon mustard
- 1 beef tomato, roughly chopped
- 4 tbsp tinned sweetcorn, drained
- 4 tbsp coriander, chopped
- 2 spring onions, finely sliced
- 4 tsp lime juice
- 4 large soft white tortillas
- 120g iceberg lettuce, shredded
- 120g cheddar, grated*
- 4 heaped tbsp crushed tortilla chips
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