Jerk Smoked Tofoo (Tofu) | The Vegan Society
The combination of creamy coconut rice, spicy jerk seasoning and fruity salsa is the perfect way to bring some Caribbean sunshine to your dinner table.
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Ingredients
- 120g uncooked basmati rice
- 1 x 400ml can coconut milk
- 1 x 225g pack Smoked Tofoo, drained, dried and cut into 6 slices
- 1 tbsp sunflower oil
- 2 tsp jerk seasoning
- 200g fresh pineapple, finely chopped
- 1 red pepper, deseeded and finely chopped
- 4 spring onions, sliced
- Handful of fresh mint leaves
- Zest and juice of 1 lime
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