Smokey Joe Bánh Mì

Smokey Joe Bánh Mì

tofoo.co.uk

Bánh mì with smoky BBQ-spiced bites, quick-pickled carrot and radish, jalapenos and hot garlic sauce in a crusty baguette. A proper lunch.

View full recipe on tofoo.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.

Share this recipe:

Cooking tools:

  • Air fryer
  • Kitchen scale
  • Airtight container
  • Chef's knife
  • Bread knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Colander
  • Whisk
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 280g Naked Tofoo, torn into 10g chunks
  • 1 tsp cornflour
  • 1/2 tsp light brown sugar
  • 1/2 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp mustard powder
  • 1/4 tsp ground pepper
  • 2 tsp honey or agave syrup
  • 2 heaped tbsp BBQ sauce
  • 1 tsp vegetable oil
  • 2 radishes, sliced into matchsticks
  • 1/3 small carrot, sliced into matchsticks
  • 1/4 red onion, thinly sliced
  • 100ml water
  • 50ml white wine vinegar
  • 50ml rice vinegar
  • 1/2 tbsp sugar
  • 1 small baguette, cut in half horizontally
  • 2 tbsp mayonnaise (vegan or dairy)
  • 1/8 cucumber, cut into spears
  • tsp jalapenos, finely chopped
  • 1 tsp hot garlic sauce

More Like This