Coconut Lime Pound Cake - Nordic Ware
This Coconut Lime Pound Cake is a tropical twist on a classic dessert. Moist and delicious with hints of lime, it's perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Ingredients
- Cake:
- 1/3 cup coconut oil, melted
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- zest of two limes
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/4 cup coconut flour (if you can’t find coconut flour, sub finely grated unsweetened coconut)
- 1 tsp baking powder
- ½ tsp kosher salt
- 1/8 tsp nutmeg
- Glaze:
- Juice of one lime, about 2 Tbsp
- 3/4 cup powdered sugar
- Optional: 1 tsp rum
- Topping: 1/4 cup unsweetened coconut flakes, toasted
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