Citrus Mascarpone Cream Puffs - BelGioioso Cheese
Place BelGioioso Mascarpone, orange zest, orange juice and honey in a small bowl and mix until all ingredients are combined. Place fresh berries…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.belgioioso.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 8 oz. BelGioioso Mascarpone cheese
- 2 tsp. orange zest
- Juice of 1/2 orange
- 2 Tbsp. honey
- 12 cream puff shells
- 2 cups fresh berries
- 2 Tbsp. powdered sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mascarpone Strawberries and Biscotti - BelGioioso Cheese
belgioioso.com
Mini Tarts with Mascarpone - BelGioioso Cheese
belgioioso.com
Pumpkin Chocolate Mascarpone Mousse - BelGioioso Cheese
belgioioso.com
Mascarpone Ricotta Tart - BelGioioso Cheese
belgioioso.com
CreamyGorg and Mascarpone Torte - BelGioioso Cheese
belgioioso.com
Mascarpone Fruit Dip - BelGioioso Cheese
belgioioso.com
Mascarpone French Toast - BelGioioso Cheese
belgioioso.com
Mascarpone Cream Sauce with Sautéed Pears - BelGioioso Cheese
belgioioso.com